Interview with Christa-Bells Caribbean Cuisine

Growing up my mother was a chef. I was always in the kitchen behind pulling her, learning everything I could.

When did you open your own restaurant?
We are newly opened April 9, 2017.

Where does your passion for food comes from?

Growing up my mother was a chef. I was always in the kitchen behind pulling her, learning everything I could.

What does a typical day look like for you?
Waking up early in the morning running around meal prepping, and getting food ready for my friendly customers.

How do you get inspired when it comes to recipes?
At Christabel’s we create our own recipes. I am inspired by my passion to cook.

What advice would you give someone that wants to open a restaurant?
Be friendly clean and honest, and follow your dreams!

Where are you located?
414 N Union St Wilmington, DE 19805

Be first to comment