Healthy, environment-friendly food is the future

In the next 30 years, we will have to drastically change our eating habits due to climate change, population growth, and rising obesity levels. In the past few years, there have been many studies conducted on food and nutrition trends, but still not enough is known about how our dietary choices are impacted by climate change and population growth. According to betway casino It’s possible that these factors could have a greater impact on our future eating habits than we may realize.

What will we eat in the future?

Everyone knows that our future diets will be more health conscious than ever before. However, we have to understand some of the most innovative ways and forward-thinking trends that could predict out future.

The real question arises about what kind of foods we will eat and how will the vegetables and fruits on our plate change with the climate. Animal agriculture will be eliminated as the most drastic change. According to experts, the current crop-to-animal farming system is appallingly inefficient, not to mention morally repugnant. Based on the nutritional and health benefits of our current food sources, we will see the future of food in the coming decades:

Goals towards a better future

Get ready for a revolution in food, as food becomes increasingly sustainable. Parties are brought to market using innovative concepts to reduce animal suffering and improve nutritional content. There will be increased demand for plant-based meat products, as people who already eat meat reduce their consumption in a move towards greater sustainability.

Goals of the United Nations Framework Convention on Climate Change

The good news is that by 2050 we will achieve much of the Sustainable Development Goals of the United Nations Framework Convention on Climate Change (UNFCCC), while drastically reducing our negative impact on the environment.

UNFCCC aims to reduce greenhouse gas emissions and the increase in global temperature, to stabilize the levels of atmospheric greenhouse gases, and feed every stomach. We have to make sure that our activities does not cause difficulty for our future generations.

Tackling obesity crisis

According to recent statistics, approximately 42 percent of the U.S. adult population is overweight, and 21 percent is obese. This is way too high and according to experts we should be focusing on making radical change in the way we eat to help ourselves and to help fight against obesity.

Several prominent research groups are looking into the diet that humans should be consuming to combat against obesity, such as The Real Cost group, published an article in the July 2012 issue of Science Advances, in which they published an analysis of the cost of obesity, using the Consumer Expenditure Survey and covering the years 1996 to 2007.


The article concluded that the annual cost for those with an unhealthy diet is between $147 billion to $210 billion. The effects are not only harmful to health, but also detrimental to economic activity. Developing countries must make huge investments to lower consumption of unhealthy diets in order to get a better future.

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